I don't bake often throughout the year, but during the holidays I seem to catch up a bit. My need for gluten-free, (and my preference for) organic ingredients can sometimes make it difficult to find what I need though. I have several go-to grocery stores I check, and Safeway is one of those.
I received a gift card for review purposes. All opinions are 100% my own.
I've noticed in the past year that Safeway is continuing to expand their gluten-free and organic options throughout the store. Last week I was really thrilled to see lots of gluten-free baking mixes, because I enjoy the convenience of not always having to bake from scratch. Safeway's organic brand, O Organics, also has several ingredients, like organic brown sugar and organic vanilla extract that I picked up.
With Christmas just around the corner, baking is in high gear in kitchens everywhere. Finding the right ingredients in no longer a big issue for me, since Safeway has lots of gluten-free options that are also either organic, or pretty natural!
As a kid my mom used to bake several kinds of goodies for cookie exchanges, neighbor gifts, and Christmas parties. Since I grew up eating gluten, there's a huge learning curve for me with baking, even over a year after going gluten-free. I've mastered only a few recipes that have become favorites, and here's a recent one that's staying in my roundup of good ones for holiday events, parties, and anytime Buddy wants to help me bake up a treat.
This awesome gluten-free cookie recipe was inspired by The Rehomesteaders', recipe. It's perfect for holiday parties! I've tweaked it a bit, and swapped out the peanut butter for almond butter for a better nutrient profile. They taste amazing, the texture is soft, and they're super easy to make! I also love that this recipe makes only a dozen cookies, so I don't have too many sweet treats hanging around my house to tempt me.
1 cup Almond Butter
What's your favorite cookie recipe?
I received a gift card for review purposes. All opinions are 100% my own.
I've noticed in the past year that Safeway is continuing to expand their gluten-free and organic options throughout the store. Last week I was really thrilled to see lots of gluten-free baking mixes, because I enjoy the convenience of not always having to bake from scratch. Safeway's organic brand, O Organics, also has several ingredients, like organic brown sugar and organic vanilla extract that I picked up.
With Christmas just around the corner, baking is in high gear in kitchens everywhere. Finding the right ingredients in no longer a big issue for me, since Safeway has lots of gluten-free options that are also either organic, or pretty natural!
As a kid my mom used to bake several kinds of goodies for cookie exchanges, neighbor gifts, and Christmas parties. Since I grew up eating gluten, there's a huge learning curve for me with baking, even over a year after going gluten-free. I've mastered only a few recipes that have become favorites, and here's a recent one that's staying in my roundup of good ones for holiday events, parties, and anytime Buddy wants to help me bake up a treat.
This awesome gluten-free cookie recipe was inspired by The Rehomesteaders', recipe. It's perfect for holiday parties! I've tweaked it a bit, and swapped out the peanut butter for almond butter for a better nutrient profile. They taste amazing, the texture is soft, and they're super easy to make! I also love that this recipe makes only a dozen cookies, so I don't have too many sweet treats hanging around my house to tempt me.
Almond Butter Chocolate Chip Cookies
1 cup Almond Butter
2 Eggs
1/2 cup Brown Sugar
1 Tablespoon Molasses
1 teaspoon Vanilla Extract
2/3 cup Quick Cooking Oats
1 teaspoon Baking Soda
1 Tablespoon Molasses
1 teaspoon Vanilla Extract
2/3 cup Quick Cooking Oats
1 teaspoon Baking Soda
3/4 cup Chocolate Chips
Directions
1. Preheat oven to 350 degrees.
2. Combine almond butter, eggs, brown sugar, molasses and vanilla until combined.
3. Add oats and baking soda. Fold in chocolate chips.
4. Using a cookie scoop, drop onto a parchment paper lined cookie sheet.
Let cool and enjoy! Makes 1 dozen.
Directions
1. Preheat oven to 350 degrees.
2. Combine almond butter, eggs, brown sugar, molasses and vanilla until combined.
3. Add oats and baking soda. Fold in chocolate chips.
4. Using a cookie scoop, drop onto a parchment paper lined cookie sheet.
Let cool and enjoy! Makes 1 dozen.
What's your favorite cookie recipe?
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23 comments:
Mexican Wedding Cookies
I love to bake home-made Yeast Cinnamon Rolls.
Nancy
allibrary (at) aol (dot) com
I love to bake sugar cookies.
april yedinak
I love to bake sugar cookies and then ices them, YUM!
Kathy Davis
kdavis1@centurytel.net
Fresh ginger and molasses cookies
I love to bake baklava and Ricotta Orange cheesecake!
Seyma
I love to bake cookies. And more cookies. And even more... cookies :+)
I baked 35 dozen cookies of all types this week. My favorite are just the decorated Christmas sugar
cookies.
Homemade Pumpkin Pie!
I love making peanut butter cookies with hersheys kisses on top. I forget what they're called.
sugar cookies
I love making Monster Cookies!
we love to make cookie cutter cookies. the kids love to decorate them with sprinkles. thanks
Sugar cookies
sugar cookies
cookies and cinnamon rolls!
CINDY B on rafflecopter
my mom's frosted sugar cookies
thanks
aunteegem@yahoo.com
My mom's Spritz cookies!
I love baking gingerbread men!
I love making all kinds of sugar coookies
ellen beck on rafflecopter
I like to bake sugar cookies!
We honestly love baking chocolate chip cookies! Probably a little too much hahaha
I cook a lot of cookies and fugde
lmurley2000@yahoo.com
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