My family LOVES to eat out. It's our favorite way to get out of the house and spend time together. Some might say it's our form of entertainment!
Recently I learned that Red Robin has made it easy for people with food allergies to eat at their restaurants. Famous for their delicious burgers and Bottomless Steak Fries, Red Robin is a family-friendly chain with more than 500 restaurants across the US and Canada. Red Robin serves a wide variety of salads, soups, appetizers, entrees, desserts and signature Mad Mixology Beverages, and they're great at customizing meals to order.
The
Red Robin information and gift cards have been provided by Red Robin. All opinions
are 100% my own.
Did you know that May is National Allergy Awareness Month? Eating out is a real challenge when you have food allergies or choose to avoid certain ingredients. I have been eating gluten-free for nearly three years, and have found it quite limiting when dining out with my family.
Red Robin wants to help their guests select and enjoy their meal worry-free using the Interactive Allergen Menu in their Customizer Hub. With this menu, accessible on your computer or smartphone, choosing a delicious entree that's gluten-free isn't a daunting task for me. In fact, Red Robin has many options that are already gluten-free, and plenty more that can be modified to suit my needs.
Red Robin’s Customizer Hub on RedRobin.com allows you to test-drive different combinations of ingredients and enjoy their Red Robin menu favorites while keeping within your dietary restrictions. The Customizer Hub gives you two options: “Customize Your Nutrition” and “Build a Customized Allergen Menu.” Since I need to avoid gluten, I used the Customized Allergen Menu to receive menu recommendations.
This is a screenshot from my smartphone showing what I decided to order. Using the Interactive Allergen Menu, I was able to quickly learn what menu items were gluten-free, or could be with substitutions. I was definitely surprised that there were over a dozen meals I could choose from! I also appreciate the added caution about the mushrooms being sauteed on the same cooking surface as eggs, despite not selecting that as an ingredient I needed to avoid.
Ultimately I chose the Sauteed Shroom Burger with a gluten-free bun, served with Red Robin's infamous Steak Fries.
I took the recommendations from the Interactive Allergen Menu and skimmed through the restaurant's menu for further details of the items that appealed to me.
Our dining experience was great and we've already been back with my brother and sister-in-law now that I know I have another eatery that works with my gluten-free diet. Our server was wonderful and I was able to request my gluten-free burger without a raised eyebrow.
Red Robin's team members are trained to know how to handle meal modifications, and will put an allergy alert on your order. Red Robin uses allergen kits to prepare all allergen orders so I feel confident that my burger was carefully prepared. AllergyEats, the leading
guide to allergy-friendly restaurants nationwide – rated by people with
food allergies, for people with food allergies has been recognized as
one of the “Most Allergy-Friendly Restaurant Chains,” for the last three
years. I'm glad to see that Red Robin takes food allergies and dietary needs seriously.
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One of my readers will receive a $25 gift card to Red Robin!